$4 refills all day in your Texas Reds
Malbec, Cabernet, Pinot Noir, Riesling,
Pinot Grigio, Moscato & Chardonnay
Saturday & Sunday Specials
The “Villy” Cheese Steak
In-house wine-braised roast beef,
thinly sliced and served on house made hoagie rolls,
w/ wine marinated mushrooms, &
a homemade cheese sauce
served w/ a side.
Saturday LUNCH Special #2:
The Bleu Skies Steak Wrap
Thinly sliced sirloin steak, lettuce, tomato,
served with a side.
Made as a salad on a bed of
Sunday BRUNCH Special:
The High Steaks Scramble $10.95:
thinly sliced sirloin steak served in a scramble with fresh eggs, veggies, and cheese served with your choice of fruit or potatoes.
We will also have yummy cheesecakes & other homemade desserts to choose from!