Beer Dinner: BCS Zoigl
January 26 @ 6:30 pm - 8:30 pm
Join us for an evening of the made-from-scratch Village fare you love paired with our friends and neighbors – BCS Zoigl!
1st Course: Arugula salad with hazelnuts, blueberries, goat cheese and vinaigrette. Served with Zoigl
2nd Course: Bruschetta with ricotta and charred cherry salsa. Served with Dunkle
3rd Course: Herb crusted pork loin, Florentine tomatoes, asparagus and risotto. Served with English Bitter
4th Course: Berry swirled cheesecake with shortbread crust. Served with Coktenlanden
Live Jazz Piano with Elliot Guerin