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Beer Dinner: BCS Zoigl

January 26 @ 6:30 pm - 8:30 pm

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Join us for an evening of the made-from-scratch Village fare you love paired with our friends and neighbors – BCS Zoigl!


1st Course: Arugula salad with hazelnuts, blueberries, goat cheese and vinaigrette.  Served with Zoigl

2nd Course: Bruschetta with ricotta and charred cherry salsa.  Served with Dunkle

3rd Course: Herb crusted pork loin,  Florentine tomatoes, asparagus and risotto.  Served with English Bitter

4th Course: Berry swirled cheesecake with shortbread crust.  Served with Coktenlanden

Live Jazz Piano with Elliot Guerin



January 26
6:30 pm - 8:30 pm
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