Susan Gibson on stage THIS SATURDAY!


The Village welcomes again to our stage, the incomparable Susan Gibson.

Susan Gibson is a Grammy award winning singer/songwriter from Wimberley, Texas and a respected performer and writer with one of the top-selling country songs of all time under her belt – she wrote “Wide Open Spaces” that the Dixie Chicks cover and has four solo albums released nationally. Susan tours year-round and performs at a variety of festivals, listening rooms, and house concert venues. This past year she has toured the U.S. through the Midwest, northwest, southeast, and eastern Canada as well as regionally all over Texas. She was also inducted into the West Texas Music Hall of Fame as 2009′s Entertainer of the Year. She was honored to be asked to perform in Washington, D.C. for the Inauguration festivities in 2013 and released her fifth album, “The Second Hand: Live at the Bugle Boy” in March 2014.

- CMA Songwriter of the Year for “Wide Open Spaces”
- BMI Writer of the Year 1999
- 2009 West Texas Music Hall of Fame
- Official Folk Alliance Showcase Artist 2010 and 2011
- Touring nationally since 1999

$10 Cover

Call ahead for seating reservations. First Come, First Serve for table seating. 979-703-8514

This Week’s Texas Craft Beer Dinner

Cycler 8.5x11

Join Us for Our Second Craft Beer Pairing Dinner!

Craft Beer Pairing Dinner - New Republic

This week, we will be pairing our delicious four course menu with beers from the local New Republic Brewing Co!

Friday, August 8th
Meet & Greet at 6:30
Live Music by Joey McGee
$39 per guest
Reservations required
Call 979.703.8514 for a reservation

Appetizer – Chili Con Carne Meatballs served with a homemade ancho chile sauce & a sprinkling of cheese, paired with Skylight

Salad - Grapefruit Avocado Salad with a lemon mint dressing, paired with Warimono as a mimosa!

Entree - Beer Brined Pork Chops with a sweet onion apple chutney, served with sweet potatoes and asparagus, paired with Whipsaw

Dessert - Bourbon Pecan Pie served with a Dammit Jim! Ice Cream


August First Friday!

Come to First Friday tonight for a great night of Fun, Music, and Cappuccino flavored Lays Chips!

Texas Beach Band will be playing in the alley from 8-11 pm, and our very own Chad Scott, one of the 4 finalists in Lay’s national Do us a Flavor competition, will be sharing his new chip flavor!

Chad Lays

Chad Scott is a Village Cafe regular and an all around great guy. Let’s pool our resources and support and Aggie all the way to the finish!

Chad will be at the cafe this Friday during First Friday giving out samples of the Cappuccino chip. He will be available to visit with while listening to the band in the alley!

Current Aggie student and Downtown Bryan supporter Chad Scott is one of four finalists in the Lay’s Do Us a Flavor contest. His flavor Cappuccino needs your votes to help him win 1 million dollars.

Voting begins on Monday July 28th and goes until Oct 18th!

You can vote to daily up to five times daily by using different social media – all of which are accessible at

***Please follow Lay’s Cappuccino Chips on Facebook for behind the scenes photos of the contest, media attention, and creative work featuring cappuccino chips by Chad Scott
and fellow coffee lovers.

Twitter, Instagram, and Vine #savecappuccino

Visit our Facebook Event Page for more information and links to articles about Chad and Lays Cappuccino chips!

Come to our Craft Beer Dinner Friday Night!

Craft Beer Dinner

When: July 25th 6pm-9pm.
Meet & Greet, Appetizer and 1st beer at 6pm
Sit down to dinner at 7pm
Live music from 9pm-10:30pm
Cost is $39 per person; includes the four course food & beer pairing, a Southern Star Pint Glass & entertainment.

Call the cafe at 979-703-8514 for reservations
The FIRST 12 reservations receive a
FREE Southern Star Snifter Glass

Appetizer- 1st course – Bacon Jam Bruschetta- Toasted focaccia bread topped with homemade bacon jam & garnished with farmer’s market tomatoes paired w/ Blonde Bombshell

Salad – Mixed Spinach Arugula Salad mixed with toasted almonds & Bombshell Blonde poached pears tossed in a lemon olive oil dressing paired w/ Walloon Grisette

Entree – Deconstructed Shepherd’s Pie- A generous piece of tender beef in a rich sauce served over creamy decadently buttered mashed potatoes with sides of sweet roasted carrots and fresh corn on the cob paired w/ Valkyrie

Dessert- Chocolate Espresso Cake served warm served w/ Buried Hatchet Stout